So it is the summer time and it has been super hot and I mean hot. Maybe not Texas or Florida hot but when it is in the high 80s before the first day of summer it is hot for Wisconsin. So with that I haven't made many new things except for some quick dinner that do not involve the oven or stove just the grill, but it did go back down to the 70s and I needed some more recipes for the blog so I sharing this recipe that i have never shared before and for that I am sorry.
So enjoy this flavorful Italian sausage, sauteed onion and green pepper with melted mozzarella cheese and of course what could be better than cooking it all in sauce and putting it in a hoagie? Lots of things but that isn't the point. This is good, make it.
6 Italian Sausages *cut in rounds*
2 Green bell peppers *sliced*
1 Large Onion *sliced*
1 Jar of spaghetti sauce
Motzarella Cheese *sliced*
2 Tablespoons Butter
Preheat oven 325*
Place butter, onions and peppers in small sauce pan and cook on low for 30 minutes.
While that is cooking place your sauce and Italian sausages in a pan and cover and leave on med heat. Stir occasionally for 20 mins.
When done place the amount of sausages you choose in your hoagie with some extra sauce, place some onions and peppers over the sausages and top off with cheese. Wrap each sandwich with tin foil and place in oven for 15 minutes. Unwrap and eat right away.