I could eat 10 of these, ok maybe just 2 and for breakfast lunch and dinner, i love these things.
Juicy chicken breast, spice of the sauce and the help of cucumbers to cool it down.
Everyone wanted seconds, it was a complete delicious hit.
1 lb Chicken Breast, cut in halves and pounded
1 Cup Sweet Chili Sauce
Salt and Pepper
Sweet chili Mayo
1/4 Cup Mayo
2 Tablespoons Sweet Chili Sauce
Cut chicken breasts in half and pound out about 1/2 in thickness. Salt and pepper and place into cold pan. place 1 cup of SCS onto chicken and place heat on medium. Cook for 15-20 minutes or until chicken is cooked through.
While chicken is cooking mix sweet chili mayo together in a small bowl.
When chicken and mayo is done place lettuce down on toasted bun, chicken, any extra sauce left in pan, tomato, cucumbers, mayo on top bun, and eat as many as you can.