Hello all, it has been a crazy while. I am here to show you a rather simple light chicken dish that is great for after work, school, or a weekend dinner. Here in Wisconsin, the weather is starting to get a little warmer and the snow is gone. So with that being said, I wanted something in between comfort food and something light and this dinner really hit the spot. A lightly fried chicken with a hint of lemon this chicken is a great dinner.
Serving: 6
Ingredients:
4 Boneless Skinless Chicken Breasts (Pounded thin and cut in halves)
2 Eggs
2 Tablespoons Dry White Wine or Chicken Broth
5 Tablespoons Lemon Juice
3 Garlic Cloves, minced
1/8 Teaspoon Siracha
1 Cup Flour
1 Cup Parmesan Cheese
1/4 Cup Parsley Flakes
1 Teaspoon Salt
Vegetable Oil
Directions:
Preheat oven to 250*
Pound out the chicken and flatten out breasts into 1/4 inch thickness.
In a shallow dish combine egg, wine or chicken broth, lemon juice, garlic, and siracha. In another shallow dish combine flour, cheese, parsley, and salt. Coat chicken with flour mixture, dip in egg mixture, then coat again with the flour mixture.
In a large non-stick skillet, heat up vegetable oil and brown chicken halves for 3-5 minutes on each side or until the juices run clear. Remove from pan and place on a baking sheet with a cooling rack in the oven to keep warm.
When all chicken is done, take out of the oven and serve with mashed potatoes, noodles, or rice.
Recipe Adapted by: https://www.tasteofhome.com
No comments:
Post a Comment