You will forget you are eating vegan with this delicious coconut vanilla chia pudding! I have been having quite an obsession with chia seeds lately and this dessert right here is so smooth, creamy, and just sweet enough and it perfectly pairs with fresh fruit!
Ingredients:
1 Cup Full Fat Coconut Milk (just the cream on top)
1/4 Cup Coconut Water (fresh from coconut is best)
3 Teaspoons Honey
1Teaspoon Vanilla
2 Tablespoons Chia seeds
Directions:
Place all ingredients into a bowl and whisk until smoothly combined.
Place into fridge overnight or up to 6 hours (to let the chia seeds soften)
Serve with fresh fruit and enjoy!
Recipe Adapted by
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