Monday, May 2, 2016

Crazy Banana Cake


So first let me start off on how amazing this cake is.  It is light, moist and with a slight taste of bananas and oh we cannot forget that amazing cream cheese frosting.  I picked up this recipe from Happy Hooligans and I did not change a thing with the recipe it was perfect!  The reason why for this cake being called crazy is because it is cooked at a low temp and the way it cools down.  If you love banana desserts then you need to make this for yourself and if you are into that sharing type of thing make it for your family.  This one is a keeper

Cake Ingredients
3 Bananas
2 Teaspoons Lemon Juice
3 Cups of All Purpose Flour
1 1/2 Teaspoons Baking soda
1/4 Teaspoon Salt
6 Tablespoons butter *soft*
3 eggs
2 Teaspoons Vanilla
2 Cups Sugar
1 1/2 Cup Buttermilk

Icing Ingredients
1 Stick butter *soft*
8 ounces cream cheese *room temp*
1 teaspoon Vanilla
3 1/2 cups Powdered Sugar

Cake Instructions
Preheat oven 275* (not kidding)
Mash bananas and lemon juice in bowl
In separate bowl cream butter and sugar when creamy add in eggs one at a time.
Mix your flour,soda, and salt in another bowl 
Alternate four mixture and milk mixing into butter mixture.
Stir in bananas
Spray your 9x13 cake pan and place batter into pan.
Cook for 1 hour and 10 minutes or until knife comes out clean
When cake is done place cake into freezer for 1 hour or until cool enough to frost. (Trust me on this)
Meanwhile make your icing

When cake is done cooling frost and eat up.

Icing Instructions
Mix all ingredients together until smooth

Recipe by









7 comments:

  1. When is vanilla added? Instructions are incoherent.

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    Replies
    1. I am sorry about that thank you for the comment. You always want to mix in your vanilla last in any batter

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    2. No, you should be adding your vanilla with your eggs. If you're adding it last you risk it not getting properly mixed or overmixing your batter.

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  2. Love love love this recipe! Thanks for Posting :)

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  3. Love this cake but both times I made I check and looks great but needs little more time and then the middle has fallen is this normal?

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  4. Can I use normal milk if I don’t have buttermilk live out of town

    ReplyDelete