So first let me start off on how amazing this cake is. It is light, moist and with a slight taste of bananas and oh we cannot forget that amazing cream cheese frosting. I picked up this recipe from Happy Hooligans and I did not change a thing with the recipe it was perfect! The reason why for this cake being called crazy is because it is cooked at a low temp and the way it cools down. If you love banana desserts then you need to make this for yourself and if you are into that sharing type of thing make it for your family. This one is a keeper
2 Teaspoons Lemon Juice
3 Cups of All Purpose Flour
1 1/2 Teaspoons Baking soda
1/4 Teaspoon Salt
6 Tablespoons butter *soft*
2 Teaspoons Vanilla
2 Cups Sugar
1 1/2 Cup Buttermilk
1 Stick butter *soft*
8 ounces cream cheese *room temp*
1 teaspoon Vanilla
3 1/2 cups Powdered Sugar
Preheat oven 275* (not kidding)
Mash bananas and lemon juice in bowl
In separate bowl cream butter and sugar when creamy add in eggs one at a time.
Mix your flour,soda, and salt in another bowl
Alternate four mixture and milk mixing into butter mixture.
Stir in bananas
Spray your 9x13 cake pan and place batter into pan.
Cook for 1 hour and 10 minutes or until knife comes out clean
When cake is done place cake into freezer for 1 hour or until cool enough to frost. (Trust me on this)
Meanwhile make your icing
When cake is done cooling frost and eat up.
Mix all ingredients together until smooth