Thursday, May 5, 2016

Zucchini Corn Cakes

Need a light side dish or appetizer for the summer?  Don't look anywhere else this little healthy cake is amazing.  It is so flavorful you will not want to stop eating.  Everyone in the house ate these up I think we added a new side dish to our main house menu.

2 Zucchini's (shredded)
1 Cup of frozen corn
1/2 Cup Shredded Cheddar Cheese
1 Tablespoon Garlic Powder
1 Tablespoon Basil
1 Teaspoon Salt
1 Teaspoon Pepper
2 eggs
3/4 flour

Mix all ingredients together
Spray your pan and place a spoonful of mixture into pan and spread out in a circle. 
Cook on each side for 4 mins or until it is slightly brown.
Serve right away

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