Friday, April 29, 2016

Cheese Stuffed Mushrooms

Soft, flavorful,cheesy mushrooms what more could you ask for in an appetizer and or side dish.  These were a hit for my and my hubster well because the girls do not like mushrooms but they were amazing so more for us!  You will not be sorry when making these.

1 Package of Baby Bella mushrooms (around 10-12)
1/4 Cup Onion and Chive Cream Cheese *soft*
4 Tablespoons Parmesan cheese
1/3 Cup Shredded Mozzarella Cheese
1 Garlic clove minced
1 Teaspoon Onion Powder


Preheat oven to 350*
Take stems out of mushrooms and place onto pan with tin foil
Mix the five ingredients together and stuff into mushrooms.
Bake for 25 minutes or until tops are brown.
Let set for 10 minutes (they are super hot and the juices can burn, be careful)

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