tag:blogger.com,1999:blog-5158445533061540689.post3134625228419832030..comments2024-03-14T12:33:22.231-07:00Comments on A Chick Who Can Cook: Crazy Banana CakeKayla http://www.blogger.com/profile/08624596355294999433noreply@blogger.comBlogger69125tag:blogger.com,1999:blog-5158445533061540689.post-2301838550278609102024-03-14T12:33:22.231-07:002024-03-14T12:33:22.231-07:00Add VANILLA with the š It's there.Add VANILLA with the š It's there.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-83592819562121693332024-03-12T07:42:20.959-07:002024-03-12T07:42:20.959-07:00I made this cake yesterday with 1 cup of sugar. Tu...I made this cake yesterday with 1 cup of sugar. Turned out great and very tasty. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-21337087941249890852024-03-10T18:34:45.426-07:002024-03-10T18:34:45.426-07:00So this is a long time after your review but I mad...So this is a long time after your review but I made them into cupcakes and they worked great! But they did stick to the cupcake papers. So maybe silicone cupcake liners would be better or spray them?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-43619987098390753182024-03-07T14:38:29.020-08:002024-03-07T14:38:29.020-08:00Wtfā¦Wtfā¦Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-49664491178014776612024-03-05T16:32:46.148-08:002024-03-05T16:32:46.148-08:00Have you baking times for cupcakes?Have you baking times for cupcakes?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-34846802320351395582024-03-03T16:10:08.420-08:002024-03-03T16:10:08.420-08:00I just made the cake today all perfect and delicio...I just made the cake today all perfect and delicious. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-21856301979436458272024-02-26T14:12:12.865-08:002024-02-26T14:12:12.865-08:00Cakes fall if they are shaken (heavy stomping, do...Cakes fall if they are shaken (heavy stomping, door slamming or room shaking) As a child I loved the sad streaks my moms cakes. I was banned from the house while she was baking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-86435533177540466102024-02-23T06:57:12.473-08:002024-02-23T06:57:12.473-08:00You can add vanilla to your recipe at anytime whil...You can add vanilla to your recipe at anytime while mixing. The only time you add it last is if you are cooking a recipe on the stove like fudge, frosting, etc. You take the pot of the burner add vanilla and mix. I owned a Bakery for 20 years so I do know a little about baking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-62984332250281525032024-02-15T14:51:04.697-08:002024-02-15T14:51:04.697-08:00The instructions are all there however could be a ...The instructions are all there however could be a bit confusing the steps.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-1887510652095905162024-02-14T16:28:34.649-08:002024-02-14T16:28:34.649-08:00This cake was AMAZING! Everyone that had it, says ...This cake was AMAZING! Everyone that had it, says it was the best cake they have had. Thank you for sharing!Heidi Gurleynoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-85230993485207420382024-02-14T16:27:31.121-08:002024-02-14T16:27:31.121-08:00I just made it in Denver and it worked great! Had ...I just made it in Denver and it worked great! Had to cook about 5-10 min longer, but great results!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-28415795751615833692024-02-12T07:15:50.597-08:002024-02-12T07:15:50.597-08:00Has this recipe been tested at high altitude?
Has this recipe been tested at high altitude?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-73761102773984058612024-02-12T06:56:42.126-08:002024-02-12T06:56:42.126-08:00Has this recipe been tested at high altitude?Has this recipe been tested at high altitude?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-18375103257997322672024-02-11T15:32:54.114-08:002024-02-11T15:32:54.114-08:00I ve tried this 3x the first time was amazing I ev...I ve tried this 3x the first time was amazing I even switched the vanilla extract in the frosting with maple extract omg delicious! BUT the last 2x I actually bought buttermilk and both times disaster flat as a pancake and always raw in the middle. I donāt know where I went wrong the last 2x and Im a seasoned baker ! Any suggestions?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-42630171905982155452024-02-05T15:07:17.531-08:002024-02-05T15:07:17.531-08:00It is put in the freezer briefly so you can ice it...It is put in the freezer briefly so you can ice it without it crumbling!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-16591715942335993732024-02-05T15:05:11.938-08:002024-02-05T15:05:11.938-08:00It is clear as day when the vanilla is added. I do...It is clear as day when the vanilla is added. I donāt understand people who cannot read a recipe. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-27146568257747624132024-02-03T12:26:59.848-08:002024-02-03T12:26:59.848-08:00Would be a great tribute to her to share the recip...Would be a great tribute to her to share the recipe! Just saying. LindaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-44022851357161059162024-02-02T17:17:49.087-08:002024-02-02T17:17:49.087-08:00Ladiesā¦sounds like yāall learned to cook and bake ...Ladiesā¦sounds like yāall learned to cook and bake from a high school home economics teacher! Guess what? They canāt cook!!! Thatās a fact! Nor can they sew, do handwork, etc. Iām not trying to be rude but I experienced being no FORCED to take crap like home ec when I was NOT allowed to take the class I really wanted to take which was Ag. OMG! I grew up on a Quarter Horse and Angus Cattle ranch and Ag was more in line with my life. My mom, grandmother, and GREAT grandmother taught me to do the handwork at age 4, make my own clothes (even when they knew I only wore blue jeans and I was a hopeless cause in their eyes!) When it comes to cooking I had the absolute best cooks in Texas teaching me! Here is a little unwanted advice: āIf you forget the vanilla, donāt get upset because it will taste just as good and no one but you will know you forgot the vanilla! If your cake is still moist, let it cook until itās not moist. If the cake sinks in the middle when the recipe says it should be done by that amount of time let it continue to cook until a toothpick comes out clean. Not all ovens cook at the same rate. When to add vanilla, worrying if itās over or under blended, etc., etcā¦.just put all your ingredients in the mixing bowl and turn it on the 2nd or 3rd notch of your stand alone mixer until all ingredients are blended. Pour into cake pan. Pour yourself a glass of your favorite wine (I love Chocolate and Vanilla Wine made by Choco Vine), sit back and chill out while that fabulous cake is cooking! You will surprise yourself in the end. Before I shut up I must give credit where credit is due and that is to the late Nelda Robinson Padgett of Marquez, Texas, who also taught me how to cook the most awesome gas station chicken at Kountry Korner in downtown Marquez, population 169 until the oilfield workers converged on the store in the early morning hours which tripled the population until 10 PM. This little gas station and their chicken is known to thousands of snow birds on their way to South Texas for the winter. May Nelda rest in peace until I see her again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-44761897594193309172024-01-30T11:47:32.800-08:002024-01-30T11:47:32.800-08:00So, you made a completely DIFFERENT cake!So, you made a completely DIFFERENT cake!Jujuhttps://www.blogger.com/profile/07157225917098004050noreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-55843931186234044972024-01-28T14:14:10.969-08:002024-01-28T14:14:10.969-08:00She clearly states when to add vanilla She clearly states when to add vanilla Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-88368373765604129482024-01-27T11:10:29.752-08:002024-01-27T11:10:29.752-08:00When itās all done is it to be kept refrigerated?When itās all done is it to be kept refrigerated?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-28417707687127581132024-01-05T11:41:04.758-08:002024-01-05T11:41:04.758-08:00Quick question which might seem stupid. I always r...Quick question which might seem stupid. I always remove my cake from the pan once it's cooled. Should it be left in the pan for serving? Mine is in the oven now. Thank you. PattyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-18367228793081645492024-01-02T18:20:49.740-08:002024-01-02T18:20:49.740-08:00That sounds really good š That sounds really good š Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-64450974258989185412023-12-10T05:26:33.405-08:002023-12-10T05:26:33.405-08:00What if I don't have lemon juice?What if I don't have lemon juice?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5158445533061540689.post-37772967400596162622023-11-12T10:25:22.549-08:002023-11-12T10:25:22.549-08:00I think it fell because it was not done. At 1hr 10...I think it fell because it was not done. At 1hr 10 min, mine was still jiggly in the middle. I had to bake for 16 more minutes. Anonymousnoreply@blogger.com