My favorite Chinese appetizer in a dip? Yes Please! This dip is outrageously amazing! I cannot wait to serve it at a party but for right now I will be eating this by myself. I might share, I said might. I might have to have a dip month next, I have so many dips I want to share.
But for now enjoy week 3 of appetizer month!
8 oz cream cheese
½ cup sour cream
1 (6oz) can lump crab meat, drained well
1 tsp honey
1 tsp soy sauce
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp sugar
½ tsp salt
¼ tsp black pepper
wonton wrappers, cut into strips
Canola Oil for frying
In a bowl mix all of the ingredients together for the dip.
Heat in a 400 degree oven for 10 minutes, or put in a small crock pot over low heat for 2 hours. Or just eat cold, your call
In a large pot, pour in 2 inches of canola oil. Heat over medium high heat, until about 375 degrees.
Working in small batches place strips of wontons into the pot. Cook for about 1 minute, turn them and cook for another 1 minute, or until lightly golden brown.
Remove to a wire rack to drain and cool before serving.