Saturday, January 11, 2014

Fried Pickles

Who would have thought that fried pickles would make such an amazing appetizer! This recipe has such an amazing crunch and the taste of the pickle is still do die for!  Now you can use any kind of pickles you want, I like to use the sandwich pickles.
So here is a late week 2 of Appetizer month.  Enjoy the new way to eat a pickle.

1 cup flour
1/2 tsp salt
1/2 tsp sugar
1 tsp baking powder
1 cup water
Panko Crumbs

Put oil in pan, enough to cover pickles or use fryer

Combine the flour,salt,sugar,baking powder and water together in a medium bowl and mix until smooth.

Take out pickle and dry off with paper towel and dip into batter and then cover with Panko crumbs

Fry until brown and drain on paper towel.

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