Tuesday, September 6, 2016

Zucchini and Squash Medley

Fall means fresh vegetables from the garden and even better in my fridge to my belly.  
Something so super simple is so delicious to eat as a side dish for any meal.  With all these flavors mixed together in one it is like eating candy ok not really but all three of my kids loved it. 

1 Cup Chopped Zucchini
1 Cup Chopped Yellow Squash
1 Teaspoon Minced Garlic
1 Teaspoon Salt
1 Teaspoon Pepper
1 Tablespoon Italian Seasoning
2 Tablespoon Olive Oil

Place olive oil in a pan, get hot. 
Place chopped squash and zucchini in bowl, add in garlic, salt, pepper and Italian seasoning.  Mix and add to pan. Cooke for 20 minutes on medium or until soft and done.

Serve right away.

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