Wontons are one of my favorite things but so are tacos so why not put two together?
The crunch of the wonton with a Chinese chicken and topped with coleslaw? You do not want to say no to this one and the entire family and company loved it. It is said to go onto the main list to make for dinner. That list is actually getting pretty large.
So makes this amazing dish and you will not have to go get take out.
1 Tablespoon Olive Oil
1 LB Chicken breast *chopped*
1 Garlic Glove *minced*
1/4 Cup Soy Sauce
3 Tablespoons Hoisin Sauce
1/4 Cup Teriyaki Sauce
1 Tablespoon Corn Starch
2 Tablespoons Water
24 Wonton wrappers
Preheat oven 350*
Place Olive oil,garlic, soy sauce, hoisin, teriyaki and chicken into pan and cook on medium for 15 minutes or until chicken is done. Place water and cornstarch together in separate bowl, mix and pour into chicken mixture. Boil and stir until thickened. If it is to thick for you add in a tablespoon of water to the mixture until you are happy with the results.
Spray your cupcake pan (12 count) with PAM and place 1 wonton wrapper in each of the bottoms of the pan. Fill with 1-2 Tablespoons of chicken filling, top with 2nd layer of wonton wrapper and fill again with chicken filling.
Spray tops with PAM and bake in the oven for 20 minutes or until wonton edges are brown.
Let cool for 10 minutes
Optional** Top with coleslaw and a squeeze of lime juice
Serve right away