Wednesday, July 13, 2016

Spinach Feta Turkey Burger

This was amazing, healthy, tangy and grilled to perfection.  If you are looking for the perfect Turkey burger stop right here and make this.  The man in my life hates turkey burgers just because I use to over make them and never found a recipe he enjoyed but when I made this one he had two and that is a big deal even all the girls loved this so this one will be added onto our monthly menu for sure. So on your next grilling adventure make this amazing Turkey Burger and don't forget the sauce!


1.25 Lbs Ground Turkey
1 Egg
1 Tablespoon Minced Garlic
1/4 Cup Feta Cheese
1/2 Cup Frozen spinach (thawed and drained)
1 Teaspoon Onion Power
1/2 Teaspoon Lemon Zest
1 Teaspoon Salt
1 Teaspoon Pepper

*Greek Tzatziki Sauce*

1 Cup Plain Greek Yogurt 
1 Teaspoon Olive Oil
2/3 Cup Cucumber Chopped (seedless)
1 Teaspoon Lemon Juice
2 Tablespoon Dill Weed 


Preheat grill on medium.
Mix all  burger ingredients together and place on grill for 10 minutes per side.  Make sure the burger is no long pink in the middle or temping at 165*
Top off with the tzatziki sauce and serve right away.

*Greek Tzatziki Sauce*

Mix all ingredients together in medium bowl and chill for 30 minutes -1 hour and top off with your burgers or even use it as a dip with crackers.

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