Thursday, July 21, 2016

Roasted Chicken and Vegetables

It has been about 95* the last few days in Wisconsin and we have been enjoying it from the inside with our new Air Conditioner.  So I tested it by cooking something in the oven and when I say it didn't get hotter in here that made me so excited so now I can bake more. Now that my kitchen is cleaned and bellies are full we are off to go night swimming at the beach. 

This is such a great meal easy, fast meal that you can just throw together.  Something so simple is so amazing, flavorful and will make you, your husband, kids and great aunt want it again and again.  This also makes a great freezer meal, just cut up, bag it and freeze.  So enjoy the simple sweet pleasures of the earth.


1 Tablespoon Olive Oil
1 Zucchini 
1/2 Cup Sweet Peppers 
1/2 onion
1/2 Cup baby tomatoes 
3 Chicken Breasts
1 Tablespoon + 1 Teaspoon Italian Seasoning
1 Teaspoon Garlic Powder
1 Teaspoon Paprika
1 Teaspoon Salt and Pepper


Preheat oven 400*

Chop up chicken and veggies into chunks and place onto sheet pan.
Put olive oil onto mixture and mix well.  Spread all seasonings over chicken and veggies and mix well again.  
Bake for 30 minutes
Serve alone or with rice.

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