Oh how I love alfredo, creamy white size glazed over amazing pasta and mixed in with chicken, who couldn't love it?!
If you are on my Facebook page you might have seen my discussion about what cook you look up to. Mine is Julia Child, the woman was a a gentle giant genius! She changed the way of cooking and she had such an over powering love of food it was insane. Now my cooking probably will never live up to her but my main goal is do master her beef bourguignon and serve it up to amazing crowd of family.
Who do you look up to?
1 1/2 pound chicken breast *cubed*
3 Tablespoons Olive Oil
3 cloves Garlic *minced*
2 14oz Cans Chicken Broth
2 Cups Heavy Cream
1 Pound Penne Pasta (or any bite sized pasta of your choice)
2 Cups Parmesan Cheese
Salt and Pepper to taste
2 Tablespoon Parsley
Cut up chicken breast into cubes, place oil into pan along with the chicken breast cubes, salt and pepper and cook until brown. Does not have to be fully cooked, chicken will finish cooking in sauce.
In same pot as chicken add in garlic and cook on low for 2 minutes.
Add in chicken broth,heavy cream and uncooked pasta, bring to a boil and then reduce to a low heat for 20 minutes or until pasta is done.
Remove from heat and mix in cheese and top with parsley.