Thursday, February 27, 2014

Chicken Potato Casserole

So this is one of the best quick inventions ever the whole family swallowed it whole within 10 mins or less.  Everyone has seconds and everyone wanted thirds.  If you love casseroles you will love this creamy crunchy creation. 

1 lb Chicken Breast *cooked and cubed*
2 Russet Potatoes *cubed*
2 cans Cream of Chicken Soup
1 1/2 Cup Mixed veggies *frozen*
1 Teaspoon Garlic Powder
1/4 Teaspoon Salt and Pepper
1 Stick of butter *Melted*
2 1/2 Cups Corn Flakes

Preheat oven to 375*

Cook your chicken breasts and cube and put into a bowl.  Peel and cube potatoes and add to the bowl with the chicken.  Mix in soup, veggies, garlic, salt and pepper and mix.  Put mixture into your casserole dish.  Mix your melted butter and corn flakes together and stir gently and pour on top of your chicken mixture.

Bake in oven for 40-45 mins or until potatoes are done and it is bubbly.

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