Saturday, January 25, 2014

Ooey Gooey Cheese Sticks

*drool* I love cheese sticks!  These ones are ooey gooey and will melt right in your mouth if not in your hand first.  Football season is coming to an end soon and this one will be a crowd pleaser.  The whole plate was gone in my house in 10 mins and I only had one!  I might have to make more, for myself, when the family is gone....but they are never gone, maybe when they are sleeping?

Anyways make these you will not regret it! Oh and don't forget your sauce!
 A happy ending to week 4 of Appetizer month

16 Cheese Sticks Cut in half
1 Cup Flour
1/2 Cup Cornstarch 
2 eggs
2 Tablespoons Oil
2-3 Cups Panko Bread Crumbs Italian Flavored
salt and pepper

Heat oil to 350*

Cut all of your cheese sticks in half and put on a baking sheet cover and put into freezer for 2 hours or until fully frozen.

Mix your eggs and oil until combined well and mix together your flour,cornstarch,salt and pepper on a plate together.  Put your crumbs on a separate plate as well

 Put your cheese sticks in the egg mixture then roll into flour mixture, back into egg mixture and into the crumbs.  Place into oil until brown and drain on paper towel.

If they get a little cold while in the process of frying them put them into the oven on 250* or a quick 30 secs in the microwave will help.

No comments:

Post a Comment