I would like to vent on how much I dislike the time change. Not because my kids sleeping schedule is all messed up it is because it gets dark at 5 P.M. Why you ask? Because my suppers are done at 5 and then I have nothing but horrible yellow light to take my photos with. So I am now trying to find lots of soup recipes and slow cooker recipes where I can sneak a plate before it gets dark outside so today I had supper at 2:30 because that is when the light was gorgeous! Call me crazy but I dislike taking my photos in light bulb light.
Anyways this recipe is super simple and the taste is amazing! Seriously I didn't think it would be this good. I cannot wait to make this again.
1 3-4 lb beef roast
1 cup water
1 cup salsa
1 envelope onion soup mix
1 envelope Italian dressing mix
1 envelope Au Jus mixWhisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast. Cook on low for 8-10 hours, or high for 4-5 hours.
Three Envelope Pot Roast recipe (above), shredded
1 pkg. King's Hawaiian Rolls
Sliced Swiss cheese (1 slice per slider)
Cut each roll in half and place on a baking sheet. Place a slice of Swiss cheese on the bottom half of each roll. Place baking sheet in oven with broiler on low. Broil for 1-2 minutes or until edges of the rolls are golden and cheese has melted (be sure to watch them closely so they don't burn!). Remove baking sheet from oven.
Place a spoonful of shredded beef on top of each roll with Swiss cheese on it. Assemble each slider by placing the top half of the roll on top of the bottom.