I have been seeing this recipe around the internet for the past few years and to tell you the truth I was a little scared but I finally decided to make it. It was moist and had lots of flavor. For me I think it was a little to salty tasting but all and all it was good and the family enjoyed it.
1 packet Ranch Salad Dressing mix
1 packet Italian Salad Dressing mix
1 packet chicken gravy mix
1 cup of water
4-6 boneless skinless chicken breasts
Place thawed chicken breasts in a cold Crockpot.
Combine the Ranch Dressing Mix, Italian Dressing Mix, and Chicken gravy mix with 1 cup of cold water. Stir to combine. Pour over chicken and cook on low for 4-6 hours or on high for 2-4 hours. Pour the gravy over your mashed potatoes as well!
Combine the Ranch Dressing Mix, Italian Dressing Mix, and Chicken gravy mix with 1 cup of cold water. Stir to combine. Pour over chicken and cook on low for 4-6 hours or on high for 2-4 hours. Pour the gravy over your mashed potatoes as well!
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