Monday, June 10, 2013

Tip Me Tuesday #1 Linky Party

Today I will be writing about some tips to better cake baking
  1. All ingredients should be room temperature.  Around 60 mins out of fridge  
  2. To create a replacement for buttermilk add 1 Teaspoon of vinegar to every 1 cup of milk
  3. Unless the recipe says different use unsalted butter for your batter
  4. When creaming butter and sugar get the mixture to a pale yellow it will take around 5 minutes 
  5. Always Start and end with dry ingredients when alternating
  6. Beat egg yolks before adding to batter
  7. Rotate cakes after 20 minutes of baking
  8. When making a chocolate cake instead of coating your pan with butter and flour coat it with butter and cocoa powder

There are probably tons more but those are my main ones! 

  1. Please follow my blog
  2. You can put the button on your side bar or into your post
  3. This is not just for baking this is for anything you may have a tip or advice for
  4. Have fun,link up and follow others

A Chick Who Can Cook
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