So this was Matt's fathers day pie! It was rich and creamy and oh so good! Also please be expecting some peanut butter recipes because for some reason I have 6 jars in my pantry! Time to get ride of them! lol
Oh by the way grab a glass of milk =)
- FOR CRUST
- 25 whole Oreos
- 4 Tablespoons Butter, Melted
- _____
- PEANUT BUTTER FILLING:
- 1 cup Creamy Peanut Butter
- 1 package (8 Ounce) Softened Cream Cheese
- 1-1/4 cup Powdered Sugar
- 1 package (8 Ounce) Cool Whip, Thawed
Crust:
Crush the Oreos until they’re fine crumbs. Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.
Remove from oven and allow to cool completely.
Filling:
Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.
Pour filling into crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Enjoy!
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