Saturday, June 16, 2012

French Onion Pork Chops

This dish was a hit in our house.  It was simple,fast and delish!  This recipe serves 6 so it is alot I myself cut the recipe in half due to to some picky eaters.  I have also been looking for some budget friendly meals due to our family growing to 5 people and as the 3 kids get older it just equals more food! So share some of your  budget friendly recipes for our family to try and for yourself to be mentioned on the blog! E-mail me at

 boneless pork chops (1-1/2 lb.), 1/2 inch thick
 onions, thinly sliced
Tbsp. Worcestershire sauce
pkg. (6 oz. ) STOVE TOP Stuffing Mix for Chicken
cups hot water
cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until chops are done (160°F), turning chops and stirring onions after 5 min. Remove chops from skillet; set aside.
COOK and stir onions 5 min. or until golden brown; stir in Worcestershire sauce. Return chops to skillet. Spoon onions over chops.
MIX stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.


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