My hubby works nights so alot of nights we have to find some thing easy and quick since he leaves for work at 5. So I found this recipe and it is one of our favorite sandwiches but this one came with a twist and it was simply amazing! Plus a bonus that my 6 and 4 year old loved them as well! I hope your family will enjoy this as well
- 2 packages crescent rolls, 8 count
- 1 pound deli roast beef, thinly sliced
- 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces
- Unroll crescents onto a large cookie sheet.
- place a slice of roast beef and a piece of cheese on each crescent.
- Roll crescents starting from the wide end and ending at the narrow end.
- Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
- Serve with Au Jus
Enjoy!
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