Wednesday, March 28, 2012

Mama's Meatloaf


So let me tell you for the past 7 years of  living on my own I have been trying to find the perfect recipe for a meatloaf.  I love to cook of course and wanted to find my own meat loaf recipe for my own family.  Well after 7 years of failed recipes I broke down and called my mom for her recipe.  It is the best meatloaf I myself have ever had. It is simple, moist and great flavor, no matter how stuffed you are, you will always want to go back for seconds. 
Enjoy it!

Ingridients:

2 lbs ground beef
1 Package of beef onion soup mix
1 small can of Evaporated Milk or 1/2 can of large Evaporated Milk
1 Egg
3/4 C Bread Crumbs
3 Tablespoons Ketchup
2 Teaspoons Worcestershire sauce 

Directions:

Preheat oven 350*
Mix together ground beef, beef onion soup mix, evaporated milk, egg, and bread crumbs. Place Mixture into meatloaf/bread dish.

Mix together ketchup and Worcestershire and spread on top of raw meatloaf.
Bake meatloaf for 1 hour or until juices run clear and temp reaches 165*







5 comments:

  1. Wow this meatloaf was absolutely wonderful. Very easy and very tasty. I haven't been able to make a meatloaf that my husband liked and he loved this. Thanks again. This one is a keeper. Kiss your mom for me and says thanks.

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  2. I'm making it right now and had a couple of questions =) Do you put the topping on before or after cooking it and should it be covered while cooking it for one hour????? Sorry but this is my first meatloaf

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  3. Thank you!!
    and I put the topping on about the last 15 mins and you do not need to cover it =)

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