So let me tell you for the past 7 years of living on my own I have been trying to find the perfect recipe for a meatloaf. I love to cook of course and wanted to find my own meat loaf recipe for my own family. Well after 7 years of failed recipes I broke down and called my mom for her recipe. It is the best meatloaf I myself have ever had. It is simple, moist and great flavor, no matter how stuffed you are, you will always want to go back for seconds.
Enjoy it!
Ingridients:
2 lbs ground beef
1 Package of beef onion soup mix
1 small can of Evaporated Milk or 1/2 can of large Evaporated Milk
1 Egg
3/4 C Bread Crumbs
3 Tablespoons Ketchup
2 Teaspoons Worcestershire sauce
3 Tablespoons Ketchup
2 Teaspoons Worcestershire sauce
Directions:
Preheat oven 350*
Mix together ground beef, beef onion soup mix, evaporated milk, egg, and bread crumbs. Place Mixture into meatloaf/bread dish.
Mix together ketchup and Worcestershire and spread on top of raw meatloaf.
Bake meatloaf for 1 hour or until juices run clear and temp reaches 165*
Mix together ground beef, beef onion soup mix, evaporated milk, egg, and bread crumbs. Place Mixture into meatloaf/bread dish.
Mix together ketchup and Worcestershire and spread on top of raw meatloaf.
Bake meatloaf for 1 hour or until juices run clear and temp reaches 165*
