Friday, September 23, 2011

Deep Fried Pickles

Today Is

So today's recipe isn't the healthiest but hey what kid does not like pickles?  Both my girls could eat all the pickles in a matter of minutes and drink the juice haha.  So i came across this recipe and we tried and they loved these even more. I think i may be in trouble.
Note: You can use any pickles but we prefer the dill rounds that you would use for burgers.

  • 15-20 round pickle slices
  • 1 egg
  • 1/2 cup milk
  • hot sauce
  • 1/2 teaspoon Worcestershire
  • 1/2 cup flour, divided
  • 1/4 cup panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground pepper
  • kosher salt
  • oil for frying, such as canola or vegetable
  1. Lay pickle slices on a paper towel and pat dry.
  2. In bowl whisk together egg, milk, a couple drops of hot sauce, Worcestershire and 1/4 cup flour.
  3. In another bowl mix together remaining 1/4 cup flour, panko bread crumbs, garlic powder and ground pepper.
  4. Dip a dried pickle into batter then dredge into panko mixture to coat completely. Transfer to a plate, repeat with remaining pickles. Allow to sit while the oil heats.
  5. Heat 1 inch of oil in a sauce pan over medium-high heat. Once the oil starts to shimmer, sprinkle in a pinch of flour. If it sizzles the oil is hot enough. Fry pickles in batches until golden brown, about 3-5 minutes. Transfer to paper towel lined plate. Sprinkle with kosher salt. Serve immediately.

Photo and Recipe from

1 comment: