French Onion Pot Roast

 

A new twist on French Onion Soup! Try this delicious roast with all the same ingredients. This recipe can be easily transformed into the crock pot or instapot if you are unable to cook it in the oven. The only hard part of this recipe is the slicing of 4 onions. Pair this with mashed potatoes, rice, or pasta. 

Serves:  8

Calories per serving: 640

Ingredients:

• 4 Pounds Chuck Roast
• 2 Tablespoons Vegetable Oil
• 1 Teaspoons Salt
• 1/2 Teaspoons Black Pepper
• 4 Cups Beef Broth
• 2 Tablespoons Worcestershire Sauce
• 1 Cups Gruyere Cheese, Shredded

Preparation notes:

1. Preheat your oven 325 degrees
2. Season chuck roast with salt & Pepper
3. Add the vegetable oil to a pan. Add in your roast and brown 4-5 minutes per side
4. Add sliced onions, beef broth, worcestershire sauce, thyme and cook covered for 3-3 1/2 hours
5. Remove from the oven and remove Thyme Sprigs
6. Turn oven to broil
7. Shred Beef in large chunks and place to the side.
8. Top sliced baguettes with gruyere cheese, place bread on a sheet pan
9. Place into oven for 1-2 minutes, until cheese begins to bubble and brown
10. Serve immediately with mashed potatoes, rice, and or pasta

Recipe from: Dinnerthendessert.com