Friday, November 4, 2016

Simple Egg Rolls

In this house we are obsessed with Chinese food and instead of going to the store and spending $9 on four egg rolls at the grocery store why not make our own very simple egg rolls. No chopping, cutting, just stirring and adding in ingredients. It has amazing flavor, crunchy and you will never want to buy egg rolls every again.

1 1/2 Cups Coleslaw (bagged)
2 Tablespoons Soy sauce
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1/2 Teaspoon Salt
1 Teaspoon Pepper
1 egg, beaten
12 egg roll wrappers

Place coleslaw, soy sauce, garlic powder, onion powder, salt, and pepper in a bowl and mix.
Spread egg wash on all edges of your egg roll wonton wrappers.
Place 2-3 tablespoons of the filling into the egg roll wrapper.
Roll up your egg roll

Place in fryer or pan of vegetable oil for 1 minute or until a golden brown.
Place on paper towel to drain and enjoy

I had a great egg roll helper

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