Saturday, September 24, 2016

Cookie Delight

I needed something to make for a dessert because 1. We were having a friend sleep over weekend and 2. My kids were whining all week they were no snacks after school, I have had been slacking but they are also being needy since they get snacks in their after school program haha.
Anyways, so I made this, I made this dessert from heaven, this creamy cookie dessert. It also makes a lot more than I thought I got 30 bars from this one so it will be lasting us a little while, which is good.

2 tubes of cookie dough *16.5 ounces* (room temp)
1 *8 ounces* Cream Cheese (room temp)
1 Cup Powdered Sugar
16 ounces (4 cups) Cool Whip
2 (3.9 ounces) Chocolate or fudge Pudding Mix
3 Cups Milk

Preheat oven to 350*
Cut one of the tubes of cookies in half and make 6-8 cookies in the oven, set aside (bake for 8-10 minutes)
When cookie dough is at room temp, grease a 9x13 cake pan and press in cookie dough evenly at the bottom of the pan. Bake for 10 -12 minutes, dough will be soft and under cooked, if it is cooked fully cookie will be hard to cut into. Let cool
Beat cream cheese and sugar until smooth and fold in two cups of cool whip. Spread on top of cookie mixture. Whisk together pudding mix and milk to 2 minutes. Pour evenly over cream cheese mixture and place into fridge for 2 hours. 
Take out of fridge and top with remaining 2 cups of cool whip and crumble up baked cookies on top.

Recipe From

No comments:

Post a Comment