You heard me and say it with me, English Muffin Bread. Who has ever heard of such an amazing thing! I might be making this all the time because well it is just great. It tastes exactly like an English muffin but this is just bigger and better and it just tastes really good. So if you like English muffins this is a must make and you will not regret it. Ok you might regret it after you eat half the loaf in a deal but I am not here to judge just here to support. Don't forget to toast the bread slices
3 Cups Flour
1 Tablespoon Sugar
1 Teaspoon Salt
1/4 Teaspoon Baking Soda
1 Package Instant Yeast
1 Cup Milk
1/4 Cup Water
2 Tablespoons Vegetable Oil
Preheat oven 400*
Whisk together flour, sugar, salt and baking soda in a medium bowl.
Combine the milk,water, oil and yeast into a microwave safe bowl and heat for 2-3 minutes or until it is a little hotter than luke warm.
Pour hot liquid over the flour mixture and stir until blended, the dough will be very soft.
Grease a bread loaf pan with butter and place corn meal over it. Put dough into pan, cover and let rise for 1 hour.
Bake for 20-25 minutes or until the top is golden brown.
Let sit until cool and enjoy!