Monday, April 11, 2016

Soft Bread Sticks

Looking for an amazing recipe for breadsticks?  Stop right here because these are to die for.  They are soft with an great flavor of garlic and Italian herbs.  You, your family and even guests will not be disappointed in these. 

It is a yeast recipe so make sure you have the time to make them  and to let them rise.  I am not even allowed to buy breadsticks anymore, my family is addicted.  So make them you will not be sorry.

Makes 12

For dough:
1 cup warm water
1 packet of quick rising yeast 
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted
2 teaspoons salt
3 cups all purpose flour

For topping:
4 Tablespoons unsalted butter, melted
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning


In bowl add in water and yeast, mix and let sit for 5 minutes.  Then add in that bowl your sugar, butter and salt and mix.  Add in flour 1 cup at a time and knead dough for 5 minutes or until smooth

Place dough is greased bowl, cover with towel and let set in warm place for 2 hours. 

Divide dough into 12 portions and roll each one out about 6 inches long or how ever long you would like them.  Place on cooking sheets and let rise for 1 hour.

Preheat oven to 400* and bake for 10 minutes or until tops are brown.

While your breadsticks are baking make your topping, mix ingredients together.

Remove breadsticks and brush on butter topping, serve warm.

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