Monday, July 28, 2014

Root Beer Glazed Pork Chops

Pork chops and root beer?  Who would have thought this combination would be amazing, it is savory and sweet all at the same time which is the most perfect combination.  It takes a while to make this dish but it will all be worth it, this may be my new favorite comfort food item

Chick's pork chop seasoning
2 Tablespoons Paprika
1 Tablespoon Salt
1 Tablespoon Garlic Powder
1 Tablespoon Black Pepper
1 Tablespoon Onion Powder
1 Tablespoon Oregano

Combine all together and rub into pork chops and set aside

Root Beer Glaze

2 Cups Root Beer
2 Cups Chicken Stock

Put root beer and stock into heavy sauce pan and bring to a boil.  Reduce heat to medium and let softly boil for 50 minutes to an hour or until becomes a syrup.

Pork Chops

4 Bone In Pork Chops
1 Large Onion
1/2 Stick Butter
1 Tablespoon Olive Oil
Saute Sliced Onions for 1 hour or until golden brown on low simmer.
Heat up oil in pan and place pork chops on medium heat, cook for 10 minutes or until thermometer reaches 150*
Place onions and syrup over pork chops and serve over mashed potatoes.

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