I could live off Chinese take out, I really could but I don't get to go out that often, between kids, work, and more I just would rather cook for my family rather than take my money and order something out. We don't go out to eat often unless you count Dairy Queen Sundays in the summer.
This recipe has such amazing flavor of sweet and salty, it will blow your taste buds out of the water or I should say saliva.
Anyways this dish was a hit at our house and everyone loved it except for this odd child of mine that hates all Chinese food..........I don't know if she is mine sometimes.
1 tsp. fresh ginger, minced
2 tbsp. garlic, minced
1 cup low sodium soy sauce
1 cup water
1⅓ cup dark brown sugar
2 pounds flank steak, sliced
½ cup cornstarch
Green onions, cut in small rounds
In a small sauce pot, over medium heat, add 2 tsp. of vegetable oil and sauté ginger and garlic until fragrant, about 2 minutes. Add the soy sauce, water, and brown sugar and stir to combine. Bring mixture to a boil and let boil for 3 minutes, then remove from heat and set aside.
Serve hot over white or brown rice.