So I may or may not have an obsession with mashed potatoes but every week I like to make a meal with mashed potatoes so yea I may have an obsession. These pork chops had such amazing flavor and they were oh so very simple to make. If you want some amazing comfort food you will have to try this for sure.
4-6 boneless pork chops
dried basil (crushed not the leaf)
1/4 Cup chopped onion
1 garlic minced
2 Cups Beef Broth
3 Tablespoons Butter
3 Tablespoons Flour
Melt butter in pan. Put salt, pepper and basil onto pork chops and place them into pan until both sides are browned but not cooked through. Take out pork chops and place aside.
Place onions and garlic and simmer for 15 mins. Place flour into pan and mix until everything looks dry. Slowly add broth, bring to boil and mix until mixture thickens. Salt and pepper gravy to taste.
Place pork chops in gravy mixture, cover and place on medium for 20 mins or until done.
Serve over mashed potatoes or rice