Wednesday, February 19, 2014

Burrito Casserole

Almost every week we have a taco night but I can never make just tacos because well tacos just get kinda old so I like to play around with taco night and this 
creation was one of the best.  It was simple just a throw it all together dish and the whole family will loved it.  If you are the mood for delicious creamy burrito and don't want the hassle of putting them all together, make this casserole.

1 lb Ground beef
1/2 onion,chopped
1 Package Taco Seasoning
6 Large Soft Shells,ripped apart
1 can refried beans
3 Cups Shredded Cheese
1 Can Cream of mushroom soup
1/2 Cup Sour Cream

Preheat oven to 350*
Brown meat and onion, make taco seasoning as says on package and mix into the meat and add in refried beans.  Mix sour cream and soup into a bowl separately.  
Spread the cream mixture on the bottom of a casserole dish, tear apart 3 soft shells and place over cream mixture.  Place half meat mixture on top of ripped shells, add a layer of cheese and repeat the layers.
Ending layer should end with cheese and bake for 25 minutes. 

Recipe From

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