Friday, October 18, 2013

Lasagna Soup

In the mood for lasagna but don't want the work and mess?  How about a soup?  It is officially soup and comfort food season.  This soup was amazing.  Everyone ate it, everyone loved it.  It was simple to throw together and yea you will just have to make it on your next cold front.

  • 1 lb. ground hamberger 
  • 1/2 cup diced yellow onion
  • 1 green pepper, seeded and diced
  • 4 cloves garlic, pressed
  • 1 carton (32oz) chicken broth
  • 1 can (14.5oz) diced tomatoes 
  • 1 can (15oz) tomato sauce plus can of water
  • 1 Tbsp Italian seasoning
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 tsp garlic salt
  • 1/4 tsp crushed red pepper
  • 1 tsp dried basil
  • 1 Tbsp Sugar
  • 2 Tsp Oregano 
  • 8 lasagna noodles, broken into bite sized pieces
  • 3/4 cup Parmesan cheese, grated
  • 1 1/2 cup mozzarella cheese, shredded
In a large soup pot, brown ground beef with onion, green pepper and garlic. Add chicken broth, tomatoes, tomato sauce, and seasonings. Bring to a boil over medium high heat. Boil 2 minutes, then reduce to a simmer and cook for 30 minutes, covered. Stir occasionally.

Add bite sized lasagna noodles to soup and cook until tender (about 15 minutes).
When ready to serve, mix in the grated Parmesan cheese. Ladle into individual bowls and sprinkle with shredded mozzarella cheese.

Adapted by

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