Friday, August 16, 2013

Italian Layer Bake

One of everyone favorites of the many subway sandwiches is the Spicy Italian.  My oldest daughter has moved past the kids sub to a 6 inch because you cannot get the Spicy Italian on the kids, lame.
So when I ran across this recipe I just had to try and as I expected everyone loved it and it was delicious.
This is perfect for a quick lunch or dinner.
I did not use the peppers this round because my store did not have them in stock

1 (8-ounce) container refrigerated crescent rolls 
8 slices deli turkey (about 1/2 pound) 
8 slices deli ham (about 1/2 pound) 
12 slices deli hard salami (about 1/2 pound) 
8 slices Swiss cheese (about 1/2 pound) 
1 (12-ounce) jar roasted peppers, drained
 2 eggs, beaten

Preheat oven to 350 degrees F. 
Unroll crescent roll dough without separating triangles. 
Separate dough into 2 squares along center cut line.  
 Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.  
 Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers.
 Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers.   
Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.  
 Bake 20 minutes or until golden brown let cool for 5 mins.

Adapted by

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