Monday, August 19, 2013

Berry Cheesecake Fluff

Welcome to week 3 of fruit dessert month.  This week is something simple,fast,healthy and great for a quick snack or for a party.  It is light,sweet and simply delish!  It is about gone just from the kids taking spoons to the bowl in the fridge.

1 {8 oz.} tub Cool Whip
2 & 1/2 cups vanilla yogurt
1 {3.4 oz.} cheesecake pudding mix
1 {16 oz.} bag of frozen mixed berries

In a medium sized bowl, fold Cool Whip into vanilla yogurt.
Sprinkle with pudding mix and stir well.
Add berries mix well.
Let sit in the refrigerator for 30 minutes or more and then stir well to dissolve pudding.
Serve cold.

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