First of all I have wonderful news. I was contacted by The Daily Meal and was asked to be part of the Culinary Content Network! It is a wonderful opportunity as a blogger and it is an amazing website! It is a group of bloggers who write everything about food, they promote my writing/blog posts and even travel in the future! You will see below a footer at the end of my blog. So don't forget to check them out.
Today is something quick and easy. I saw these a long time ago and recently remembered them and thought they would make a quick lunch and boy was I right! Place fold bake and dip! It is that easy and family friendly. Nothing can taste better then cheese and pepperoni wrapped in a biscuit.
- 3 cans Pillsbury Buttermilk Biscuits *buy the biscuits that come in the 4 pack and 10 per can*
- 56 pepperoni slices
- Block of cheese *I use Colby*
- 1 beaten egg
- Parmesan
- Italian seasoning
- Garlic bread sprinkle *seasoning*
- 1 jar pizza sauce
Cut the block of cheese into at least 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line the rolls up (seam side down) in a greased 9×13 in. pan.
Brush with beaten egg.
Sprinkle with Parmesan, Italian seasoning and garlic powder.
Bake at 425°F for 18-20 minutes.
Serve the rolls with warm pizza sauce for dipping.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line the rolls up (seam side down) in a greased 9×13 in. pan.
Brush with beaten egg.
Sprinkle with Parmesan, Italian seasoning and garlic powder.
Bake at 425°F for 18-20 minutes.
Serve the rolls with warm pizza sauce for dipping.
Adapted by
Since this was so kid friendly I asked for reviews
Mallory: I don't like it....I LOVE it
Anna: I really really love it
Lauren: Nom Nom Nom
No comments:
Post a Comment