These were my favorite candy bars growing up and they still are. There is something about that marshmallow and nuts together that make it worth the calories and extra mile run! So I was so super duper excited that I found this recipe! It is simply amazing and super easy to make!
yellow cake mix
1 egg
3/4 c. melted butter (divided)
3 c. miniature marshmallows
12 oz peanut butter chips
1/2 c. corn syrup
1 tsp vanilla
2 c. peanuts
2 c. Rice Krispies
1 egg
3/4 c. melted butter (divided)
3 c. miniature marshmallows
12 oz peanut butter chips
1/2 c. corn syrup
1 tsp vanilla
2 c. peanuts
2 c. Rice Krispies
Mix the cake mix, egg and 1/4 c. butter. Press into a greased 9x13 pan. Bake for 10-12 minutes at 350 degrees.
Put the marshmallows on top of the hot crust. Return to oven for 3 minutes or until puffed up.
Melt the peanut butter chips, corn syrup and 1/2 c. butter. Add vanilla and mix. Then add the peanuts and Rice Krispies. Mix well.
Pour over marshmallows. Refrigerate, but make sure to cut before they get to hard
Put the marshmallows on top of the hot crust. Return to oven for 3 minutes or until puffed up.
Melt the peanut butter chips, corn syrup and 1/2 c. butter. Add vanilla and mix. Then add the peanuts and Rice Krispies. Mix well.
Pour over marshmallows. Refrigerate, but make sure to cut before they get to hard
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