Thursday, April 25, 2013

Fantastic Waffles

I have been using this recipe for years now.  This to me is the most perfect waffle, it is crunchy on the outside and soft on the inside.  This recipe makes 6 waffles so I usually double it for my family of 5.



1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk
Directions:


In a large mixing bowl, whisk together all dry ingredients.

Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.

Beat whites until moderately stiff; set aside.

Add milk and melted butter to dry ingredient mixture and blend.

Fold stiff egg whites into mixture.

Ladle mixture into hot waffle iron and bake.









3 comments:

  1. Oooo looks so yummy!

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  2. Are we allowed to request recipes by you?

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    1. You are =) If you look above in the tabs, click on "contact me" and you will find my email

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