Thursday, April 25, 2013

Fantastic Waffles

I have been using this recipe for years now.  This to me is the most perfect waffle, it is crunchy on the outside and soft on the inside.  This recipe makes 6 waffles so I usually double it for my family of 5.

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

In a large mixing bowl, whisk together all dry ingredients.

Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.

Beat whites until moderately stiff; set aside.

Add milk and melted butter to dry ingredient mixture and blend.

Fold stiff egg whites into mixture.

Ladle mixture into hot waffle iron and bake.


  1. Oooo looks so yummy!

  2. Are we allowed to request recipes by you?

    1. You are =) If you look above in the tabs, click on "contact me" and you will find my email