Wednesday, November 21, 2012

Lasagna Roll Ups

These were just so good! Simple yet a little time consuming but what lasagna isn't?
I kept the recipe the same  but I don't know what the original poster did but she says you get 9 out of this recipe but I got 12 out of it.  I think I put less of the filling in than what it calls for.

1/3 cup grated Parmesan Cheese
1 (15 oz) container Ricotta Cheese
1 cup shredded Mozzarella Cheese
1 egg, beaten
1 1/2 teaspoons dried Parsley
1/2 teaspoon Onion Powder
1/4 teaspoon Garlic Powder

1 (24 oz) jar Spaghetti Sauce
1/2  lb lean Ground Beef

9 Lasagna Noodles
1 cup shredded Mozzarella Cheese

DIRECTIONS:  Preheat oven to 375 degrees. Mix together all of the filling ingredients in a large bowl. Cover with plastic wrap and place in fridge while preparing noodles and sauce.

In a large pot of water, boil lasagna noodles according to package directions. Drain water, and gently lay out noodles onto a large cookie sheet covered with wax paper. (Dont let noodles touch because they might stick together)

Meanwhile, cook hamburger meat in a large skillet until brown. Drain grease. Pour in spaghetti sauce and cook until mixture is thoroughly heated. 5-10 minutes.  Pour 1/3 of the meat sauce in the bottom of a 9x13 baking dish. Set aside.

Get the cheese mixture from fridge. Spread 1/4 cup of cheese mixture onto one lasagna noodle. (you'll want to eyeball this so you have enough mixture for all 9 noodles)  Roll up and place seam side down into the baking dish. Repeat with remaining noodles.

Pour remaining meat sauce over all the roll ups and then sprinkle with 1 cup mozzarella cheese. Bake for 30 minutes, or until hot and bubbly. Serve immediately.  



  1. oh gosh I can't get over how good this looks!!!
    Making me hungry! Great photographery too!