Chicken Enchilada Pasta

I cannot tell you how much I LOOOVE pasta!  Anything with pasta is just about amazing.  I ran across this recipe on one of my favorite cooking blogs and oh man this recipe turned out perfect!  Creamy,cheesy,noodley *if that isn't a word I just made it one* and just a enough spice to give you that bite!  If you enjoy Enchiladas you will for sure love this recipe!

2-3 chicken breasts, cooked & shredded {or shredded rotisserie chicken…I used the breasts}

2 tbsp. olive oil

2 garlic cloves, minced

1 medium onion, diced

1 red pepper, diced

1 {4 oz.} can diced green chiles

1/2 tsp. salt

2 tsp. chili powder

1 tsp. cumin

2 {10 oz.} cans green chili enchilada sauce

2/3 cups red enchilada sauce

2 cups shredded cheese {I used colby & monterrey jack}

1 cup sour cream

Penne pasta *I used elbow because it was what I had on hand*

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