Wednesday, October 5, 2011

Bacon Gorgonzola Stuffed Baby Reds

Today is

You will not be able to put these down! You can dress them up any way you want but this is my favorite.

10-15 baby red potatoes
3 tablespoons butter
2 tablespoons parmesan
2 tablespoons crumbled gorgonzola
1 tablespoon heavy cream
6 slices applewood smoked bacon, fried and crumbled
salt & pepper to taste

Preheat oven to 375.
Wash potatoes. Slice off tops and bottoms so the potatoes can stand. Poke with a fork a few times. Bake in oven for 30 minutes, or until tender. Depending on the potato size, the time may need to be adjusted.
Once potatoes are cooled, take a knife and draw a circle around the top of the potato. Using a spoon, scrap out about half of the inside potato and place in a bowl. Once all potato tops are scooped out, mash insides in the bowl with a fork.
Once mashed, add butter, parmesan, gorgonzola, and heavy cream. Continue to mash with fork. Once combined, spoon mixture back into potatos. Top with an additional sprinkling of gorgonzola. Add crumbled bacon on top.
Bake in the oven for 10 more minutes.
Serve hot.
Photo and Recipe from

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