Wednesday, June 29, 2011

Honey Glazed Pork Chops


  • 4 boneless pork chops
  • Salt
  • Ground black pepper
  • 1/4 Cup tablespoons packed brown sugar
  • 1/4 Cup tablespoons honey
  • Nonstick cooking spray


  1. Heat oven to 350 degrees F. Sprinkle chops with salt and pepper. Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork chops. Cook until brown, turning once. Remove chops. Place chops in 9x13-inch baking dish. Combine brown sugar and honey in small bowl. Microwave on HIGH (100%) for 20 seconds; stir to combine. Spoon half of the honey mixture over tops of chops, spreading evenly.
  2. Bake, uncovered, for 15 minutes. Turn chops; spoon remaining honey mixture over chops, spreading evenly. Bake until internal temperature is 160 degrees F, 15 to 20 minutes. To serve, spoon pan drippings over chops.


  1. That pork chop looks delicious! I usually just do traditional BBQ sauce but will have to give this a try. I'm your newest follower (found you via Cafemom). :)

  2. oooh, I'm going to try this! DH doesn't really care for pork chops, but maybe this will change his mind

  3. I hope it does! It is a wonderful recipe! I hope your family Enjoys it!