Thursday, June 30, 2011

Gnocchi

Ingredients

  • 4 medium size potatoes
  • 2 cups all-purpose flour
  • 1 egg

Directions
  1. Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
  2. Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
  3. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
It may be sticky to use extra flour if needed. I served mine with mini meatballs and mozzarella cheese



2 comments:

  1. Looks great! Thanks for the recipe :)

    ReplyDelete