Instructions
things you'll need:
- Vegetables
- Food processor or blender
- Cutting board
- Sharp knife
- Water
- 1Prepare the vegetables by cleaning them and peeling them if need be.
- 2Chop the vegetables into fine pieces. Make them as fine as you possibly can.
- 3Place the prepared and chopped vegetables into a vegetable steamer and cover them with water. Be sure that they are completely covered with the water. Add approximately 1/2 cup of water for every 2 cups of vegetables.
- 4Steam the vegetables.
- 5Put the steamed vegetables and about 1/3 of the water from the pot into a food processor or blender.
- 6Hit puree or blend until they are soft and there are no chunks left in the mixture.
- 7Transfer the mixture to a bowl and feed to your child when cooled.
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