15oz Can of Pumpkin
1 Cup of Miracle Whip
3 Eggs
Preheat Oven to 350 and grease a 9x13 Cake pan. Mix together Cake Mix, Miracle Whip, Eggs and Pumpkin. *DO NOT MAKE THE CAKE LIKE IT SAYS ON THE BOX*
Beat until smooth put in pan and Bake for 35 mins.
Cream Cheese Frosting
1 package of Cream Cheese
1/4 Cup of butter soft
2 tablespoons Milk
1 teaspoon Vanilla
4 Cups Powdered Sugar
Beat cream cheese, butter, milk and vanilla together Then Add powdered sugar a cup at a time and mix until smooth. Frost Cake when cooled
Hey!
ReplyDeleteWow, how did you get the cream cheese frosting to look so much like a blanket?! So cute!!!
Just wanted to let you know that over at createlive, we're just finishing up a pumpkin recipe series called "The 12 Days of Pumpkins." For the next few days, we'll be hosting a link-up, featuring any recipes involving pumpkin, and will be choosing a good number of these recipes to have their own page (which can include your blog name and URL!) in a pumpkin cookbook! Just thought you might be interested in the additional press or being included in a cookbook - and this is a really great recipe! Find the link up here!
Have a great one :)
-Carly
How many servings does this recipe serve?
ReplyDeleteamazed how you got the frosting to look like a slice of melted white american cheese.
ReplyDeletehaha thank you =) I just put the frosting on while it was still warm =)
Deletemiracle whip... like the mayo?
ReplyDeletehaha Yes like the mayo =) It is used to make it very moist you cannot taste it also it is a wonderful ingredient to moisten chocolate cake just add 1 tablespoon =)
DeleteHappy Baking!
Can u substitute mayo instead of miracle whip??
ReplyDeleteYes you can =)
Delete