Tuesday, October 26, 2010

Chicken Oscar

4 Boneless Skinless Chicken Breast
3 Tablespoons butter
1/4 Cup Flour
1 Cup Chicken Broth
1 Cup Milk
1/2 Teaspoon  Salt
1/2 Teaspoon Pepper
1 Teaspoon Paprika
1 Cup of Shredded Crab
1/2 chopped Onion

Bake the Chicken Breast at 350 for 30 mins or until done.

Meanwhile make the sauce into a sauce pan.  Melt Butter and put flour into butter and stir until smooth and blended.  Stir in Milk and Chicken broth and stir until sauce thickens.  Put in Onion,crab,paprika,salt and pepper into the sauce and mix.

When done put over chicken and serve Enjoy!

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