So let me tell you for the past 7 years of living on my own I have been trying to find the perfect recipe for a meatloaf. I love to cook of course and wanted to find my own meat loaf recipe for my own family. Well after 7 years of failed recipes I broke down and called my mom for her recipe. It is the best meatloaf I myself have ever had. It is simple, moist and great flavor, no matter how stuffed you are, you will always want to go back for seconds.
Enjoy it!
Ingridients:
2 lbs ground beef
1 Package of beef onion soup mix
1 small can of Evaporated Milk or 1/2 can of large Evaporated Milk
1 Egg
3/4 C Bread Crumbs
3 Tablespoons Ketchup
2 Teaspoons Worcestershire sauce
3 Tablespoons Ketchup
2 Teaspoons Worcestershire sauce
Directions:
Preheat oven 350*
Mix together ground beef, beef onion soup mix, evaporated milk, egg, and bread crumbs. Place Mixture into meatloaf/bread dish.
Mix together ketchup and Worcestershire and spread on top of raw meatloaf.
Bake meatloaf for 1 hour or until juices run clear and temp reaches 165*
Mix together ground beef, beef onion soup mix, evaporated milk, egg, and bread crumbs. Place Mixture into meatloaf/bread dish.
Mix together ketchup and Worcestershire and spread on top of raw meatloaf.
Bake meatloaf for 1 hour or until juices run clear and temp reaches 165*
Wow this meatloaf was absolutely wonderful. Very easy and very tasty. I haven't been able to make a meatloaf that my husband liked and he loved this. Thanks again. This one is a keeper. Kiss your mom for me and says thanks.
ReplyDeleteI'm making it right now and had a couple of questions =) Do you put the topping on before or after cooking it and should it be covered while cooking it for one hour????? Sorry but this is my first meatloaf
ReplyDeleteThank you!!
ReplyDeleteand I put the topping on about the last 15 mins and you do not need to cover it =)
how many serving does this make ??
ReplyDeleteIt makes one loaf pan =)
Delete